Balut
Balut was made from developing duck's embryo, boiled and eaten in the shell. Balut is famous streetfood in the Philippines. The embryo's juice, mix with salt, and a special made vinegar makes balut so delicious and appetizing. They say balut gives strength to the legs, and make it stronger. That is why some or most athletes loves to eat balut. When I first ate balut, I really don't like to eat it because of it's cooked embryo. My father told me to close my eyes while swallowing it so that I can't see the embryo. Later on, I now love to eat balut. When you smell it, it smells like our usual chicken soup, but when you taste it, it is really appetizing.
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