What A Soup!!!

                                          Bouillabaisse

Bouillabaisse  is a traditional Provençal fish stew originating from the port city of Marseille. This soup is made up of 70% meat and 30%  liquid. I like this soup because of the combination of seafood and how the different flavors combined to become a delicious and one of a kind taste. I also liked the way it  was paired with toasted bread, because the bread will used to be a spoon and also in grabbing the meats. I like this also because the main ingredients can be replace by our very own Filipino ingredients. This soup for me, is best to eat especially during cold seasons and cold days. What makes this soup interesting is the feeling of bringing you into their place which is the Provençal, France.