Goto
Goto was originated in Manila. Cebu also has it's very own version of this, which is the Lugaw. Goto is made from the combined plain rice and the what they so called "pilet rice", a kind of rice that is sticky when cooked. I first ate goto when we made some of it during our laboratory class, it was paired or flavored by salted egg, calamansi, garlic oil, garlic chips and soy sauce, which for me a good combination. I really liked it that, it made me go for a second round. The flavor and aroma gives me a feeling of rainy seasons and cold days even though at that time the temperature outside was very hot.
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